Angler

Perched at the top of South Place Hotel,  the Michelin-starred Angler restaurant showcases sustainable seafood from British waters, paired with the best seasonal and local produce. Executive Chef Tony Fleming’s accomplished pairings and picture-perfect plates have made Angler a destination for savvy London diners.

Head Sommelier Benoît Allauzen and Head Pastry Chef Keisha Meakin bring their rare expertise to the team, making Angler a complete gourmet experience. In addition to the main dining room, Angler has a roof terrace, intimate bar, and semi-private dining area known as ‘the Chef’s View.’

The Michelin-starred Angler is known for its sensational seafood from British waters, however vegetarians and carnivores are also well catered for. Exec Chef Tony Fleming and his team compose dishes as carefully as songs, combining the best seasonal and local ingredients into inspiring new classics.

Stepping out of the lift on the seventh floor of  South Place Hotel, guests are greeted by an elegant dining room that sparkles beneath a mirrored ceiling by sculptors Grace & Webb. Floor-to-ceiling windows look out across the City of London, transforming the light from crisp pale blue to inky hues from day to night.

Angler Bar is a hidden gem, tucked around the corner from the main restaurant. The intimate seating areas are overlooked by Emma Peel, the legendary spy from The Avengers, immortalised in a giant lightbox by London artist Jeremy Lord.

At the far end of the restaurant are doors leading to Angler terrace with lavender borders and olive trees.  One of the City’s hidden gems, the west-facing space is perfect for soaking the afternoon sun. In high summer the terrace  features gourmet BBQs, live DJs and a spectacular buzz.

A retractable roof has just been installed over the terrace to ensure that guests stay dry through rainy skies, and cozy warm in winter.