Buddha Bar

Set over two floors, with various event space options, Buddha-Bar London can accommodate a wide variety of dining, drinking and private event option. From informal lunch meetings for two, team building Sushi master classes and after work drinks, to cocktail receptions, fashion shows and weddings, catering for up to 400 people. The contemporary and unique interior, featuring bespoke art installations and crystallized dragon heads accompanied by our signature Buddha-Bar lounge music, assist in creating a glamorous and welcoming atmosphere.

Buddha-Bar London has also recently launched Buddha-Bar Boutique catering services, most recently catering for the VIP Terraces at British Summer Time Festival in Hyde Park, Formula 1 VIP events and celebrity charity events.

The Buddha-Bar London menu masterfully blends Far Eastern cuisine and influences with a Western twist. Chinese, Japanese, Thai and other Eastern flavours are stylishly entwined to re-invent the Buddha-Bar brand and spear-head a new-wave Pacific Rim cuisine. Some of our star dishes include Roasted Chilean Sea Bass with a Tamarind Crust & Grilled Asparagus, Crispy Black Cod Wonton, English Beef Fillet with Truffle & Soy Sauce and exclusive to our London location the sublime Spicy Mango Roll. To follow, desserts include Pandan Pudding with Grated Fresh Coconut & Palm Sugar Sauce, and Chocolate Caramel and Salted Sesame Bar with Vanilla Ice Cream. To accompany our menu, we also have an extensive wine, cocktail and sake list featuring rare and unusual bins alongside world‐renowned names.