Located in East London’s Town Hall Hotel, built in 1910, this restaurant is named after the room in which all communications from the mayoral, council and judicial system were put to ink. Head Chef Lee Westcott uses the best of local and seasonal British ingredients to create innovative modern European dishes. His cooking has been described as pure, natural and honest, presented in a relaxed atmosphere.
Speak to our venue team, to request more information.
0845 688 4410
